White tuna in olive oil by Conservas Los Peperetes
White tuna in olive oil by Conservas Los Peperetes.
This species is acquired in the fishing port of Burela, located in the Galician Rías Altas, always selecting the freshest pieces.
Once in the factory, it is meticulously cleaned, although the backbone is not removed for the moment so that it maintains consistency, it is cooked in salted water.
Once cooked to perfection, the bones are carefully removed.