Scallops from the Galician Rias of Conservas Los Peperetes.

It is one of the tastiest shellfish that grow in the bottoms of the Galician estuaries. The preparation of its viands requires a careful cooking process to obtain that tenderness that characterizes them without losing any of its flavor.

Under the seal “Pesca de Rías, de onde se non?” we certify its origin, freshness and capture with sustainable arts.

Made in the Galician style, with a sauce based on olive oil, onion and tomato, as tradition dictates. A special tin for special moments.

Manufactured by: Conservas Los Peperetes