Gift set of 6 tins “A la gallega” | Los Peperetes

Mussels in pickled sauce of Conservas Los Peperetes.

The mussels are received at the factory, cleaned and washed. Once cleaned, fry them in olive oil, add the sauce made from olive oil, vinegar, paprika and salt, and on the other side the bay leaf, pepper and cloves. Finally, they are closed and sterilized for preservation.

Ingredients: mussels, olive oil, vinegar, paprika, salt.

Process: handmade, without preservatives or colouring agents.

Manufactured by: Conservas Los Peperetes

Origin: Rías de Galicia

Net weight: 120 gr.

Drained weight: 80 gr.

Spicy sardines in olive oil by Conservas Los Peperetes.

Ingredients: Sardines, olive oil, chilli and salt.

Once washed in warm brine and meticulously cleaned, it is subjected to a steam bath so that it acquires the appropriate hardness and does not break. They are then manually placed in the tin and to preserve their flavour and texture, the best quality olive oil and chilli pepper are used as a covering liquid to give them a slightly spicy touch.

Manufactured by: Conservas Los Peperetes

Net weight: 120 gr.

Drained weight: 90 gr.

Ingredients: Baby squid in its own ink, virgin olive oil, onion, tomato and wine.

Manufactured by: Conservas Los Peperetes

This cephalopod requires a careful process of cooking and cleaning entirely by hand. It is turned upside down and stuffed with its own tentacles to achieve a tender and juicy texture in the mouth.

Ideal as a tapa or accompanied by rice, its homemade sauce made with the squid's own ink fascinates everyone who tries it.

A real gourmet snack.

Net weight: 120 gr

Octopus in olive oil by Conservas Los Peperetes.

We receive fresh octopus from the best Galician fish markets. Once in their facilities, they proceed to clean them for subsequent freezing. A necessary process to break the fibers of the meat and thus achieve the right tenderness.

Once the necessary time has elapsed to reach the desired tenderness, the pieces are cooked with water, salt and onion for the appropriate time depending on their size. Once cooked, it is drained and left to cool for a few hours, then cut and presented neatly, incorporating olive oil that gives it an excellent conservation.

For its consumption it is advisable to add sweet or spicy paprika to taste.

Origin: Galician Rías Gallegas

Season: All year round except for biological stops.

Fishing: Pots

Manufactured by: Conservas Los Peperetes

Net Weight: 120 g

Drained Weight: 85 gr

Zamburiñas a la gallega of Conservas Los Peperetes.

Ingredients: Scallops, olive oil, onion, pepper, tomato, spices and salt.

It is a product elaborated with high quality raw material, with limited and handmade productions. Certified product from the fish market of Cambados, in the Ría de Arousa.

It is a special preserve for special moments. Made in the Galician style, with a sauce based on olive oil, onion and tomato, as tradition dictates.

Manufactured by: Conservas Los Peperetes

Codfish Galician style from Conservas Los Peperetes.

Ingredients: Cod, olive oil, onion, pepper, tomato, spices and salt.

Cod is one of the greatest delicacies of our seas. During its elaboration process, it is lightly cooked and the skin and bone are manually removed. Once placed in the can, a sauce based on olive oil, pepper, onion and tomato is added, seasoned with spices to enhance its flavour. A homemade recipe that, together with boiled potatoes or white rice, will delight the most demanding palates.

Manufactured by: Conservas Los Peperetes

Net weight: 120 gr.
Drained weight: 100 gr.