Mejillon GIGANTE en escabeche 6/8 pzas | Conservas Ramon Franco
Sardinillas 42 pcs. : Conservas Paco Lafuente
Conservas Rosara – Assortment box composed of:
Chickpeas from Pedrosillano de Conservas Rosara.
Small in size, Pedrosillanos chickpeas are known for being tastier, finer and with a more "al dente" texture than other chickpeas. We elaborate all our pulses in a very artisan way and that shows: very tender, you can't notice the skin, the flavour is natural and clear to pulses and only to pulses. Once you try our pulses you won't want any others.
Ingredients: Artichokes, water, salt and antioxidants.
Extra natural vegetable stew from Conservas Rosara.
One of the most important recipes of Navarrese gastronomy: the menestra: we select the best white asparagus from Navarre, artichoke hearts, carrot and peas and we give them the right cooking point so that you only have to open them and add them to your dishes and recipes. The best vegetables of Navarra always at hand in your kitchen.
Ingredients: Peas (40%), artichokes (22%), asparagus (15%), carrots (12%), water, salt and antioxidants (ascorbic acid and E-385).
Complete catalogue Conservas Rosara
Beans plancheta jar of 1kg of Conservas Rosara.
It is an elongated white bean, slightly kidney-shaped and flat, hence its name "plancheta".
It is ideal for stewing, sautéing and salads. We elaborate all our pulses in a very artisan way and that shows: very tender, you can't notice the skin, the flavour is natural and clear to pulses and only to pulses. Once you try our pulses you won't want any others.
Ingredients: Beans, water, salt and antioxidants.
Asparagus stuffed with lobster | ROSARA
Artichoke delights : ROSARA Preserves
Artichoke hearts Jar 1 Kgr 12/20 uds | Conservas Rosara
Piquillo peppers delights | ROSARA
Cherry peppers stuffed with cheese : Conservas ROSARA
Cream of seafood cream 1/2 litre : ROSARA
Whole piquillo peppers from Lodosa Extra 9/18 fruits Jar 1/4 kgr | PRESERVED ROSARA
Piquillo Peppers Stuffed with Lobster and Scallops | ROSARA
Strips of Lodosa piquillo peppers in their own juice | ROSARA
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