Assortment Legumes – 6 jars | Conservas ROSARA

Chickpeas from Pedrosillano de Conservas Rosara.

Small in size, Pedrosillanos chickpeas are known for being tastier, finer and with a more "al dente" texture than other chickpeas. We elaborate all our pulses in a very artisan way and that shows: very tender, you can't notice the skin, the flavour is natural and clear to pulses and only to pulses. Once you try our pulses you won't want any others.

Ingredients: Artichokes, water, salt and antioxidants.

Extra natural vegetable stew from Conservas Rosara.

One of the most important recipes of Navarrese gastronomy: the menestra: we select the best white asparagus from Navarre, artichoke hearts, carrot and peas and we give them the right cooking point so that you only have to open them and add them to your dishes and recipes. The best vegetables of Navarra always at hand in your kitchen.

Ingredients: Peas (40%), artichokes (22%), asparagus (15%), carrots (12%), water, salt and antioxidants (ascorbic acid and E-385).

Complete catalogue Conservas Rosara

Beans plancheta jar of 1kg of Conservas Rosara.

It is an elongated white bean, slightly kidney-shaped and flat, hence its name "plancheta".

It is ideal for stewing, sautéing and salads. We elaborate all our pulses in a very artisan way and that shows: very tender, you can't notice the skin, the flavour is natural and clear to pulses and only to pulses. Once you try our pulses you won't want any others.

Ingredients: Beans, water, salt and antioxidants.