Conservas Herpac has been a family tradition for 30 years. More than 30 years elaborating the authentic Mojama de Barbate and the best preserves with the influence of the Atlantic winds of the Strait.
Our artisan methods, the wisdom of our expert hands and the quality of the raw material make our products a real delicacy. Tuna, mackerel, mackerel, sardines or anchovies, among many others, treated with patience, without haste, and to which only salt and olive oil are added, in most cases.
The rest is a matter of the sun, the east and the west or wood smoke.
The secret: work and effort to control the quality and guarantee the origin of our products.
Herpac, a canning of Barbate founded in 1986 and characterized by the high quality of its products, both salted and canned.
Preserves and salted meats made with some of the most noble parts extracted after the ronqueo: loin, ventresca, tarantelo and morrillo. Most of them simply with salt and olive oil,
