It is a company that is dedicated exclusively to the manufacture of canned tuna, which is premium quality, combining technology and traditional methods. Santa Catarina’s canned tuna is made with tuna caught by the canning method. salto y vara (artisanal poleand line fishing), a method that selects the best specimens, safeguarding the conservation of the species and respecting the marine ecosystem, protecting the dolphins, which earned it the support of the non-governmental organization Earth Island Institute certifications “Dolphin Safe” and “Friend of the sea“, being the first tuna fishery in the world to obtain these awards; a true example of sustainability.