Seared scallops in scallop sauce : Conservas Rosa Lafuente

Original price was: 10,45€.Current price is: 9,61€.

Seared scallops in scallop sauce by Conservas Rosa Lafuente

They come from the Galician estuaries, which gives them a soft and special flavour. We elaborate them in a sauce that consists of a sofrito, very appreciated by all our customers.

 

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Scallops in scallop sauce

The scallops whose shell is known as the shell of the pilgrims, and the scallops of similar morphology but smaller, from the Galician estuaries which gives it a soft and special flavor, we prepare them in a sauce consisting of a sauce that is very appreciated by our customers.

Ingredients: scallops, olive oil, onion, tomato, spices and salt.

Recipe suggestion

RECIPE: Scallops with guacamole and tomato.

THE SCALLOPS:

  • 1 tin of stewed scallops.

Separate some scallops and set aside.

THE GUACAMOLE:

  • 1 avocado.
  • 1 spring onion.
  • 1 green tomato.
  • ½ green pepper.
  • 1 dl of lime juice.
  • Salt.
  • Tabasco.

Crush everything very finely, season with salt and tabasco and keep it in the refrigerator wrapped in foil.

THE TOMATO:

  • 4 cherry tomatoes.

Cut the tomatoes in two and remove the cores with a spoon, serve.

FINISH AND PRESENTATION:

Put some guacamole on a plate, some scallops next to it and finish with the tomato and some salad.

Rosa Lafuente

Galician Cannery

 

Weight 0,15 kg
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