Albariño Santiago Ruiz


Designation of Origin: Rías Baixas – Galicia. Sub-area: O Rosal

Variety: 82% Albariño 9% Loureiro 4% Caiño Blanco 3% Treixadura 2% Godello

Optimum consumption temperature: between 10ºC and 12ºC.

Seafood and fish in general, as well as rice dishes, pâté and white meats. Ideal as an appetizer. Serve between 10º and 11º C.

Alcohol content: 13% vol

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Manual harvesting by varieties in 20 Kg boxes with subsequent selection on tables upon entry to the winery.

Fermentation of each variety separately at controlled temperature in stainless steel tanks for 21 days.

After fermentation, the wine is aged on the lees before the final “coupage” is made, which, as in every vintage, seeks to maintain the original spirit of Santiago Ruiz.

Straw yellow colour with greenish reflections.

Tasting Notes

The nose is intense, fresh and complex, combining fruity notes (apple, pear, apricot) with hints of aromatic herbs and minerals.

In the mouth it is complex, with a sweet, full-bodied entry and a predominance of citrus notes. The combination of the five autochthonous varieties gives it an extraordinary complexity.

It will evolve very positively in the bottle in the coming months.


Weight 0,750 kg




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