Saving Pack 30 cans of Mussel in pickled sauce 12/16 pieces | Conservas Ramón Franco

Ingredients: Mussels (Mytilus Galloprovincialis), olive oil (15%), wine vinegar, spices and salt.

Ramón Franco presents the best mussels in pickled sauce from the Ría de Arousa, cooked over a slow fire following a recipe that dates back to 1960. In this preserve you will find 12 to 16 mussels, hand-packed after being harvested.