Cockles in garlic sauce : Conservas Paco Lafuente

Original price was: 12,65€.Current price is: 12,02€.

Cockles with garlic by Conservas Paco Lafuente

The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.

Ingredients: Cockles, garlic, oil and salt.

Origin: Galicia.

Net weight 115 gr.

Drained weight 75 gr.

Capacity 120 ml.

Manufacturer: Conservas Paco Lafuente

More information about this product

Out of stock

SKU: pl_ber_ajillo Categories: , Tags: ,

Envíos en 24/ 48h
Portes Gratis a partir de 79€ en Península
* Excepto envíos en Frio (Quesos y Anchoas)

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PRODUCT CARD

The raw material is the cockle (Celastoderma Edule) alive and fresh from the Noya estuary, which is characterized by its excellent sandy beaches.
Recommendations:

Store in a cool, dry place.

Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.

Weight 0,12 kg
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