Squid in its ink Ramón Peña
The baby squid are cleaned and the pods are turned over. They are cooked and cooled, and after packaging, a sauce made from natural squid ink is served by hand.
At Conservas Ramón Peña they take care of the entire production process from the very beginning, using the most modern technology to present you with a preserve that has become a cult product among gourmet lovers.
Ingredients: Squid, olive oil, onion, pepper, tomato, salt, wheat flour, ink and spices.