Pickled Quails in Pickled Sauce 2 pieces | La Abuela Candida

7,95

Pickled quails in pickled sauce 2 pieces La Abuela Candida

ideal for adding to salads or to enhance the flavor of vegetable stews.

We elaborate our Pickled Quails by hand, cooking the ingredients slowly in pots and letting the fully cooked product cool and rest for up to 48 hours before packaging. Our pickles are rich in flavor, unique, inimitable.

Handmade dish. WITHOUT PRESERVATIVES OR COLORANTS.

Ingredients: 2 quails (55%), water, wine vinegar, extra virgin olive oil, purple garlic, salt, black pepper and bay leaf.

Store in a cool, dry place. We recommend consuming at room temperature. Once opened, it can be kept in the refrigerator and consumed within two or three days.

Net weight: 475 gr

  • Ships in 24/ 48h
  • Free shipping from 59€ on Peninsula

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We elaborate our Pickled Quails by hand, cooking the ingredients slowly in pots and letting the fully cooked product cool and rest for up to 48 hours before packaging. Our pickles are rich in flavor, unique, inimitable.

The pickling technique gives the quails an unequalled flavor and texture. A perfect result to delight your guests. We strictly follow the traditional recipe for pickled partridge, adapting it to the texture and cooking time of the quail. We have been able to develop a unique marinade that has become an absolute reference in its category due to its flavor, texture and perfect combination of ingredients.

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