Light Tuna Belly of Tuna La Brújula Gourmet Olive Oil

We select tuna of the best quality and the smallest size within the Yellowfin, yellowfin or light tuna variety.

Preparation, cleaning and canning of the ventresca are done by hand.

The Bay of Biscay and the coastal (fishing season) of Yellowfin Tuna bring us these prized tuna.

It is acquired in the fish market and it is carefully elaborated, controlling its cooking to the point of salt.

The product comes from small fresh light tuna, cleaned by hand and cut by knife.

Our light tuna belly La Brújula Gourmet Olive Oil, offers a unique texture and juiciness.