Fabada Asturiana de Casa Gerardo | La Catedral de Navarra (Asturian Fabada)
Fabada Casa Gerardo by Conservas La Catedral de Navarra
Just as it has been made by five generations in Casa Gerardo, since 1882 in Prendes.
Pedro and Marcos Morán have selected the best ingredients and have supervised every step in the facilities of La Catedral de Navarra.
So you can enjoy the star dish of this historic Asturian restaurant at home.
Ingredients: Fabes, chicken broth, pork shoulder, smoked Asturian chorizo, smoked Asturian black pudding, olive oil, sunflower oil, butter, onion, paprika, saffron and salt.