Piquillo Peppers stuffed with Hake and Prawns : Conservas El Navarrico

Stuff our Lodosa piquillo peppers with hake and shrimp. The production process is traditional. Ready to heat and taste.

Ingredients: Piquillo peppers, salt, sugar. Filling Hake, cow’s milk, shrimp, wheat flour, extra virgin olive oil, onion, garlic and salt.

Net Weight: 260 g

Capacity: 270 ml

Allergens: Contains gluten, milk, fish and crustaceans.