Piquillo Peppers Confit 12-16 fruits | La Catedral de Navarra



Ingredients: piquillo peppers, olive oil and acidifier: citric acid.

Number of pieces: 12/16 fruits

Net Weight: 125 gr

Piquillo peppers confit according to traditional recipe, ready to taste.

In keeping with the brand’s philosophy, the piquillo peppers have been carefully selected to be candied using a totally natural and traditional cooking process, prepared slowly in the oven at a low temperature and without any added sugars.

They are perfect as an aperitif or as an excellent garnish for meat and fish.

  • Ships in 24/ 48h
  • Free shipping from 59€ on Peninsula

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Piquillo peppers from Lodosa La Catedral de Navarra are Piquillo peppers from Mendavia, Lodosa.
Made from extra category red piquillo peppers, La Catedral de Navarra roasts its peppers in a direct flame and without any contact with water during the whole production process, a characteristic that allows them to conserve all their intense flavour without being dissolved by the water.
For this, La Catedral de Navarra peppers are peeled by hand and elaborated in a totally handmade way.

These Piquillo peppers are presented in glass jars of 12-16 fruits for their correct preservation.

They are canned peppers with the Pimiento del Piquillo de Lodosa designation of origin that meet all the quality requirements of this designation: size between 8 and 10 cm, flat triangular shape with a slightly curved curve and a weight between 35 and 55 grams.
We recommend using these Lodosa peppers as an accompaniment to different meats by simply frying them in a frying pan.
They are also perfect for eating straight out of the package by adding them to a salad.
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