Corimbo : Ribera del Duero


1 bottle x 0,75L Corimbo – Ribera del Duero

La Horra is an area of great winemaking tradition and is one of the coolest parts where Tempranillo is grown. Corimbo is a Ribera del Duero that combines the efforts of these wineries to produce in a sustainable way and to investigate new innovative forms of cultivation that respect the natural environment. The result is a balanced, harmonious wine with well blended aromatic and taste notes. The predominance of red fruit gives it volume and body, while maintaining its freshness through the nuances of aromatic plants.

La Horra Winery

Denomination of Origin: Ribera del Duero

Variety: Graciano and Tempranillo

Optimum consumption temperature: 16ºC.

Alcohol content: 14,5 % vol.

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Corimbo (Graciano and Tempranillo)


  • View: high layer, bright cherry red cherry background and red edge.
  • Nose: good intensity with red and black fruits, mainly cherries and blackberries, very well integrated wood, respecting the fruit, a very pleasant creamy note, aromatic plants typical of the pine forest environment.
  • Palate: good volume, with present fruit, well ripe but fresh, very fine tannins, evolution towards silk.

Appellation of Origin: Ribera del Duero.

VINEYARDS: Names: Pagos de La Horra and Roa (Burgos), vineyards of 20 years old on average.

GRAPES: Tinto Fino.

AGING: aged for 14 months in French and American oak barrels.

WINEMAKING: produced by Bodegas La Horra. Made in wooden vats and stainless steel tanks.

WINE PAIRING: Grilled lamb.



Weight 1 kg



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