Vellón de Fuentesauco Aged Sheep Cheese Bars

Zamorano PDO cheese in olive oil.

Made with raw milk from Churra and Castellana sheep, both native breeds of the province, with very remarkable levels of quality.

It is presented in cheese sticks in virgin olive oil, enhancing its organoleptic characteristics. Cure More than 12 months

Ingredients: sheep’s milk, natural rennet, preservative E-252, lysozyme (derived from egg), lactic ferments and salt. Natural bark.

Origin of the milk: Spain.

Store in a cool place.