Tuna Tenderloins with Oregano | Santa Catarina
3,97€
Tuna loins with oregano from Santa Catarina.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
Ingredients: Tuna, Oil, Oregano and Salt.
In stock
| Oferta | Cantidad | Descuento |
|---|---|---|
| Conservas Portuguesas | 6 - 11 | 1% |
| Conservas Portuguesas | 12 - 24 | 3% |
| Conservas Portuguesas | 24 + | 5% |
The Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Competitions of Canned Fish, organized by CNEMA – National Center of Exhibitions and Agricultural Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.
| Weight | 0,12 kg |
|---|---|
| Origen | |
| Marca |
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