Tuna Tenderloins with Oregano | Santa Catarina


Tuna loins with oregano from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Oil, Oregano and Salt.

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Oferta Cantidad Descuento
Conservas Portuguesas 6 - 11 1%
Conservas Portuguesas 12 - 24 3%
Conservas Portuguesas 24 + 5%

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SKU: sc_020302 Categories: , Tag:

The Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Competitions of Canned Fish, organized by CNEMA – National Center of Exhibitions and Agricultural Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.

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Weight 0,12 kg


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