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1 Bottle of Vermouth Lustau
Baby squid in its own ink Conservas FerroMar
Lubina al Albariño en salsa verde Conservas Peperetes
Offer
Asparagus
Asparagus seasoned with mustard : Conservas El Navarrico
Recommended
Albariño Quinta de Couselo
Pago de Carraovejas | Ribera del Duero
Viña Ardanza Red 2015
Reviews by Revi
Sardines
Sardines in Teriyaki Sauce : Porthos
codfish
Codfish in olive oil : Briosa Gourmet
Tuna
Tuna Loins with Azorean Pepper – Santa Catarina
Fish
Sardine Pate | Briosa Gourmet
Tuna loins in organic oil | Santa Catarina
Sardines in olive oil : Porthos
Skinless and Boneless Sardines in Olive Oil : Briosa Gourmet
Tuna loins at “Molho Cru” – Santa Catarina
Sardines in spicy olive oil | Porthos
Sardines in spicy tomato sauce : Porthos
Tuna loins with 4 peppers | Santa Catarina
Pates
Sardine pâté : José Gourmet
Mackerel
Mackerel fillets in spicy oil with spices : Briosa Gourmet
Mackerel Fillets in Olive Oil | Briosa Gourmet
Codfish pâté : Briosa Gourmet
Mackerel fillets in thyme and lemon oil | Good Boy
Tuna Loins in Oil with Fennel | Santa Catarina
Tuna in spicy vegetable oil : Porthos
Tuna loins with rosemary – Santa Catarina
Sardines in extra virgin olive oil : José Gourmet
spicy mackerel pate| Briosa Gourmet
Spicy sardine pâté : José Gourmet
Sardines in tomato : Porthos
Skinless and boneless sardines in tomato sauce : Briosa Gourmet
Tuna loins in olive oil with onion and bay leaf : Briosa Gourmet
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