Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Canned Fish Competitions, organized by CNEMA – National Center of Agricultural Exhibitions and Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.
Tuna Loins in Olive Oil and Curry | Santa Catarina
Tuna loins in olive oil and Santa Catarina curry.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
Ingredients: Tuna, oil, curry and salt.
¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !Puedes combinar referencias distintas para conseguir los descuentos
|Conservas Portuguesas||6 - 11||1% 3,57€|
|Conservas Portuguesas||12 - 24||3% 3,50€|
|Conservas Portuguesas||24 +||5% 3,43€|