Tuna Loins in Olive Oil and Curry | Santa Catarina

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Tuna loins in olive oil and Santa Catarina curry.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, oil, curry and salt.

In stock

¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !

Puedes combinar referencias distintas para conseguir los descuentos
Oferta Cantidad Descuento
Conservas Portuguesas 6 - 11 1%
Conservas Portuguesas 12 - 24 3%
Conservas Portuguesas 24 + 5%

SKU: 20460 Categories: , Tags: ,


Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Canned Fish Competitions, organized by CNEMA – National Center of Agricultural Exhibitions and Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.

Weight 0,12 kg
Marca

Origen


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