Tuna Tenderloins with Ginger | Santa Catarina


Tuna loins with ginger from Santa Catarina.

Ingredients: Tuna, oil, ginger and salt.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as “SALTO E VARA”. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

  • Ships in 24/ 48h
  • Free shipping from 59€ on Peninsula

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SKU: sc_020298 Categories: , Tags: , ,
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