Tuna Tenderloins with Ginger | Santa Catarina

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Tuna loins with ginger from Santa Catarina.

Ingredients: Tuna, oil, ginger and salt.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as “SALTO E VARA”. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

In stock

¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !

Puedes combinar referencias distintas para conseguir los descuentos
Cantidad Descuento
Conservas Portuguesas 6 - 11 1%
Conservas Portuguesas 12 - 24 3%
Conservas Portuguesas 24 + 5%

SKU: Scatarina020298 Categories: , Tags: , ,


Weight 0,12 kg

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