Tuna Tenderloins with Ginger | Santa Catarina
Tuna loins with ginger from Santa Catarina.
Ingredients: Tuna, oil, ginger and salt.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as “SALTO E VARA”. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !Puedes combinar referencias distintas para conseguir los descuentos
|Conservas Portuguesas||6 - 11||1% 3,57€|
|Conservas Portuguesas||12 - 24||3% 3,50€|
|Conservas Portuguesas||24 +||5% 3,43€|