Tuna Tenderloins with Ginger | Santa Catarina
3,97€
Tuna loins with ginger from Santa Catarina.
Ingredients: Tuna, oil, ginger and salt.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as “SALTO E VARA”. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
In stock
Oferta | Cantidad | Descuento |
---|---|---|
Conservas Portuguesas | 6 - 11 | 1% |
Conservas Portuguesas | 12 - 24 | 3% |
Conservas Portuguesas | 24 + | 5% |

Paco Lafuente