Tuna loins at “Molho Cru” – Santa Catarina

Name: Tuna loins at "Molho Cru" - Santa Catarina
Brand: Santa Catarina
SKU: sc_020300
Availability: InStock

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Tuna loins in “Molho Cru” of Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Onion, Pepper, Garlic, Sauce, Oil, Vinegar, Paprika and Chili paste.

Molho Cru is the Portuguese Chimichurri sauce. It is the most used sauce in Portuguese cuisine for many centuries.

In stock

Oferta	Cantidad	Descuento
Conservas Portuguesas	6 - 11	1% 3,93€
Conservas Portuguesas	12 - 24	3% 3,85€
Conservas Portuguesas	24 +	5% 3,77€

¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !

Puedes combinar referencias distintas para conseguir los descuentos

SKU: sc_020300 Categories: Santa Catarina, Tuna Tag: Portugal

Tuna steak in “Molho Cru” – Santa Catarina

Awards:

– “Gold 2014” – National Canned Fish Contest of the National Agriculture Fair 2015, category “Canned Tuna”.

– Silver 2013″ – National Contest of Canned Fish of the National Fair of Agriculture 2013, category “Canned Tuna”.

– O Melhor dos Melhores – Gold 2012″ – National Contest of Canned Fish of the National Fair of Agriculture 2012

The Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Competitions of Canned Fish, organized by CNEMA – National Center of Exhibitions and Agricultural Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.