Tuna loins at “Molho Cru” – Santa Catarina

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Tuna loins in “Molho Cru” of Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Onion, Pepper, Garlic, Sauce, Oil, Vinegar, Paprika and Chili paste.

Molho Cru is the Portuguese Chimichurri sauce. It is the most used sauce in Portuguese cuisine for many centuries.

 

In stock

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Oferta Cantidad Descuento
Conservas Portuguesas 6 - 11 1%
Conservas Portuguesas 12 - 24 3%
Conservas Portuguesas 24 + 5%

SKU: 20450 Categories: , Tag:


Tuna steak in “Molho Cru” – Santa Catarina

Awards:

– “Gold 2014” – National Canned Fish Contest of the National Agriculture Fair 2015, category “Canned Tuna”.

– Silver 2013″ – National Contest of Canned Fish of the National Fair of Agriculture 2013, category “Canned Tuna”.

– O Melhor dos Melhores – Gold 2012″ – National Contest of Canned Fish of the National Fair of Agriculture 2012

The Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Competitions of Canned Fish, organized by CNEMA – National Center of Exhibitions and Agricultural Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.

Weight 0,12 kg
Origen

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