From the Galician Rias, Atlantic Ocean and Mediterranean Sea. This product is highly appreciated in mediterranean gastronomy where it is considered an authentic delicacy, it also belongs to the so-called “Black Labels” of Ramón Peña which guarantees us that it is a genre of the highest quality. Ramón Peña makes an exquisite selection in port of the best pieces (the fishing season is between May and October). Once in the factory, we proceed to the headless, eviscerated, sandwiched and toasted.