Our asparagus are very delicate, treat with care. They can be served cold but to enjoy their maximum flavor they are recommended to serve at room temperature. They can be accompanied with extra virgin olive oil vinaigrette (the best varieties: arbequina or empeltre) and a little wine or apple vinegar. It also suits you to add chopped vegetables to the vinaigrette (onion, green pepper, black olive.. etc), hollandaise sauce, mayonnaise.. Etc.
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