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Salsa brava : ROSARA Preserves
4,89€
Salsa Brava of Conservas Rosara.
Sauce made respecting the traditional canon: no tomato, the base is piquillo peppers with the grace of “alegrías riojanas” (hot peppers from the Ebro valley) and cayenne.
Surprisingly, despite its great taste, it only contains 5.9% fat.
Ingredients: Piquillo peppers (37%), onion, vegetable oil (olive), Riojan alegrías (hot pepper), dried chorizo pepper, sherry vinegar, rice, fish stock (water and conger eel), sugar, salt, paprika, white wine (sherry), brandy and spices.
Net Weight: 185 gr.
In stock
Description
Our sauce is especially suitable as the main ingredient of patatas bravas, to accompany fried eggs and to give a “happy” touch to all kinds of meat and fish dishes.
Vegetables. Rice, pasta, omelettes, casseroles, stews…etc.
It can be eaten either at room temperature or hot, the best way to warm it up is over a low heat in a small casserole. To soften the sauce: add mayonnaise sauce.
For spicier: add alegrías riojanas, tabasco sauce, ground cayenne…etc.
