Canned scallops in their natural state of Real Conservera Española
These scallops are harvested in Atlantic waters, which are the best when it comes to hosting this product.
The raw materials, once collected, are subjected to an exclusive maintenance process to be able to work with them in the safest possible way.
The cooking process, completely handmade, is one of the main keys to not lose any of the nuances of these scallops.
It is also important to bear in mind that the shucking, as well as the evisceration, is carried out one by one, which guarantees that the quality of the meat is maintained.
And all this with the addition of a natural broth that preserves all its original flavour.
Packed in a convenient container of 6/8 pieces, this scallop is ideal for any type of recipe.
Tasting note:
Pearly white colour and firm texture.
Recommendations:
Store in a cool, dry place
