The Navajas al Natural Ramón Peña Línea negra 4/6 are an excellent product coming 100% from the Galician Rías Gallegas.
This product is highly appreciated in the Mediterranean Gastronomy where it is considered a real delicacy, it also belongs to the so-called “Etiqueta Negral” of Ramón Peña which guarantees that it is a top quality product. Ramón Peña makes an exquisite selection in port of the best pieces (the fishing season is between May and October).
Ingredients:
Razor clams, water and salt.
Manufacturing method:
Cleaning and sand removal by purification. Cooking and chipping and extraction of the hepatopancreas. After several washes, it is packed.
