Our asparagus are very delicate, treat with care.
They can be served cold but to enjoy their maximum flavor they are recommended to be served at room temperature.
They can be served with extra virgin olive oil vinaigrette (the best varieties: arbequina or empeltre) and a little wine or apple vinegar.
You can also add chopped vegetables to the vinaigrette (onion, green pepper, black olives, etc.), hollandaise sauce, mayonnaise, etc.