Cockles in brine 30 pieces | Conservas Rosa Lafuente

29,00

Cockles natural of Rosa Lafuente Preserves

30 GIANT cockles in their natural state.

Net weight: 111gr. Drained weight: 75 gr.

The raw material used is the live and fresh cockle from the Noya estuary, which is characterized by its exceptional sandy beaches.

 

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Cockles natural Rosa Lafuente

 

The raw material used is the cockle (Celastoderma Edule) live and fresh from the Noya estuary which is exceptionally relevant for its exceptional sandy areas.

Ingredients: cockles, water and salt.

Recipe suggestion

COCKLES:

– 1 tin of Rosa Lafuente cockles in their natural state. Open the can and drain the cockle, reserving the liquid.

THE SALAD:

– Assortment of green salads.

– Apple cider vinegar.

– Olive oil. – Salt.

– The liquid from the cockles.

Crush the salads in the American glass adding the liquid from the can and a little water, verify that we obtain a light soup texture. Finally, if necessary, add a little more water.

Then season with oil, vinegar and salt to taste, strain and set aside.

THE NUTS:

– Macadamia nuts.

– Virgin oil. Chop the walnuts and cover with the oil.

Also:

– Chives.

FINISH AND PRESENTATION:

Serve starting with a small salad base, then place the cockles on top and finish with the macadamia nut oil and some chive sprouts.

Recipe for 6 people.

 

Weight 0,150 kg
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