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Cockles in brine 30 pieces | Conservas Rosa Lafuente
29,00€
Cockles natural of Rosa Lafuente Preserves
30 GIANT cockles in their natural state.
Net weight: 111gr. Drained weight: 75 gr.
The raw material used is the live and fresh cockle from the Noya estuary, which is characterized by its exceptional sandy beaches.
Out of stock
Cockles natural Rosa Lafuente
The raw material used is the cockle (Celastoderma Edule) live and fresh from the Noya estuary which is exceptionally relevant for its exceptional sandy areas.
Ingredients: cockles, water and salt.
Recipe suggestion
COCKLES:
– 1 tin of Rosa Lafuente cockles in their natural state. Open the can and drain the cockle, reserving the liquid.
THE SALAD:
– Assortment of green salads.
– Apple cider vinegar.
– Olive oil. – Salt.
– The liquid from the cockles.
Crush the salads in the American glass adding the liquid from the can and a little water, verify that we obtain a light soup texture. Finally, if necessary, add a little more water.
Then season with oil, vinegar and salt to taste, strain and set aside.
THE NUTS:
– Macadamia nuts.
– Virgin oil. Chop the walnuts and cover with the oil.
Also:
– Chives.
FINISH AND PRESENTATION:
Serve starting with a small salad base, then place the cockles on top and finish with the macadamia nut oil and some chive sprouts.
Recipe for 6 people.
Weight | 0,150 kg |
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