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Monteprado Cured Sheep Cheese : Doña Francisca Cheese Factory
9,56€
Maturing: Matured between 4 and 6 months in optimal environmental conditions, which will enhance the nuances provided by the raw sheep’s milk.
Rind: defined and differentiated from the paste, with a uniform colour of ochre tones without the addition of colouring agents.
Paste: yellowish in colour, with the possibility of rounded eyes typical of the ripening process spread throughout the cut.
Approximate Weight: 550-600 grs.
In stock
Weight | 0,4 kg |
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