Tuna belly fillets in olive oil : Conservas Ramón Franco

The belly is one of the most prized parts of the tuna. The tasty slices of the loins of this blue fish are canned by hand and bathed in olive oil.

Rest and time do the rest. A tasty delicacy, to be enjoyed alone or with tomato, bell pepper or salad.

Ingredients: light tuna, olive oil and salt.

Net Weight: 115 gr

Format : OL 120

Canned Ramon Franco