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White Tuna in Cider Conservas Agromar
6,20€
One of our favorite precooked dishes. Agromar’s bonito in cider is fresh northern tuna from the Bay of Biscay. Specifically from Gijón and Avilés. It is cooked with a good handful of vegetables, natural cider and a lot of care. Perfect as an abundant individual portion.
INGREDIENTS: White tuna (65%), natural cider (contains sulfites) (3%), tomato, onion, garlic, olive oil, carrot, bell pepper, parsley and salt.
Net Weight: 280 g
Drained weight: 160 g
In stock
Description
Conservas Agromar
Agromar, with more than 50 years of experience, continues to offer you the best quality in canned and precooked products.
The history of our company dates back to 1948, when Armando Barrio Mata from Gijón had the original idea of packing the roe of sea urchins, then very abundant in the rocks and beaches of Asturias.
Initially intended for family consumption and used as a gift, the unique product soon showed commercial possibilities that Armando was able to see and develop.
In those years there were many small canneries scattered along the Cantabrian coast, like the one his father ran back in 1920.
Armando himself manufactured and marketed salted fish, perhaps the most artisanal of the canned products.
He is the one who finally registered the trademark in 1968 and 21 years later he was the one who brought about the birth of what we know today as CONSERVAS AGROMAR.
Additional information
| Weight | 0,300 kg |
|---|
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION BONITO IN CIDER:
average value per 100 g of product
Energy value: 915 kJ / 219 kcal
Fats (of which): 13 g
Saturated: 2.5 g
Carbohydrates (of which): 3.5 g
Sugars: 0.4 g
Protein: 22 g
Salt: 0.8 g
