Baby squid in its ink : Conservas Los Peperetes
Ingredients: Baby squid in its own ink, virgin olive oil, onion, tomato and wine.
This cephalopod requires a careful process of cooking and cleaning entirely by hand. It is turned upside down and stuffed with its own tentacles to achieve a tender and juicy texture in the mouth.
Ideal as a tapa or accompanied by rice, its homemade sauce made with the squid’s own ink fascinates everyone who tries it.
A real gourmet snack.
Net weight: 120 gr