Pazo Rubianes – Albariño

Albariño Pazo Rubianes

VINIFICAZIONE

Harvested by hand in 15 kg cases, the grapes are processed in the cellar within 3 hours after harvesting. After cold maceration, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged in oak barrels for 3 months with the relative “bâtonnage”, followed by cold stabilization and subsequent bottling.

1ST PRIZE AT THE ALBARIÑO TASTING CONTEST

Albariño from the tralicci of the upper zone. A very careful elaboration, whose main protagonist is theexcellent quality of the grapes used. Cased in 17 kg cases, it is processed in the canteen within 3 hours of collection. After cold maceration, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is left on the lees, then cold stabilized and bottled.

Its quiet production of 10-12 months guarantees optimal consumption over a longer period of time.

TASTING COMMENTS

Clear, transparent and frank wine. Aromas of fruit, flowers… freshness and a good fragrance. Long, long and fierce. Amorevole in mouth with an aftertaste that does not leave indifferent. Ojos Cerrados – Sueños Despiertos… testimoni oculari di un Rías Baixas con un discorso proprio.