Zamburiñas en Salsa de Vieira Grandes | Ramón Franco

Scallops in scallop sauce is a tasty preserve with a very characteristic texture. Its similarity to the scallop does not go unnoticed, being one of the most appreciated seafood by the consumer.

Simmered over the traditional scallop sauce, this nutritious mollusk has an intense flavor of the sea.

Ingredients: Scallops, olive oil (15%), onion, tomato, pepper, wine, spices and salt.