Acorn-fed Iberian Ham Sliced by knife of La Hoja del Carrasco
With a minimum cure of 36 months, which has passed all the requirements set out in the Ibérico Quality Standard. Certified product.
The whole process of elaboration of the Acorn-fed Iberian Ham of La Hoja del Carraco is carefully controlled to obtain a ham of the highest quality.
They select the best specimens of Iberian pigs, and from these, the best pieces of ham, the process of salting, drying, curing and maturation exactly the same every year, so they get the Iberian acorn-fed ham always meets the expectations of the most demanding palates and ensuring the quality of this ham.
A real delicacy with excellent nutritional properties for health.