The natural white clam is our star product. The clams come mainly from the Arosa estuary and also from the Noya estuary. Clearly differentiated elsewhere by its texture and exquisite taste. The raw material used is fresh, live white clams (Venerupis Pallastra).
Recommendations:
Store in a cool, dry place.
Shelf life : 4 years for canned seafood. Once the can has been opened, it is recommended to keep in the refrigerator and consume within 24 hours.
