Mouthfuls of Suckling Pig with Saffron and Laurel and Thyme

Mouthfuls of Suckling Lamb with Saffron exceptionally delicious. This meat has one of the juiciest, least fatty textures and is one of the tastiest available.

Mouthfuls of suckling lamb cooked at low temperature with saffron, the red gold of the kitchen that gives it a characteristic ocher color and an unmistakable flavor.

Net Weight: 350 gr.