Mouthfuls of Pickled Partridge with Laurel and Thyme

A whole pickled partridge hand-cut into four exquisite bites.

Perfect to be consumed directly or as a base for other legume, pasta or rice dishes. Perfect morsels, clean and gutted, ready to plate, serve and enjoy.

Packed exclusively in extra virgin olive oil, as cooked, without added juices or broth. Cooked over low heat respecting the times and processes of traditional cooking. Product made without preservatives or colorants.

Partridge is a food with an important nutritional value. Its proteins are considered of high biological value as they include essential amino acids. Partridge is a good source of water-soluble vitamins thiamine, riboflavin, niacin, B6 and B12. Its meat is highly recommended due to its low calorie and carbohydrate content and minimum fat content.

Net Weight: 350 g.