From the Galician Rias, Atlantic Ocean and Mediterranean Sea.
This product is highly appreciated in Mediterranean gastronomy, where it is considered a real delicacy. It also belongs to the so-called “Black Labels” of Ramón Peña, which guarantees that it is a top quality product. Ramón Peña makes an exquisite selection of the best pieces in port (the fishing season is between May and October). Once in the factory, we proceed to the headless, eviscerated, sandwiched and toasted.