SEMICONSERVE: Keep refrigerated between 5ºC and 12ºC.
Choose the right format depending on the number of diners.
Remove from the fridge 5 minutes before serving.
Optimum temperature of the fillet for consumption, 16ºC-18ºC.
Do not serve on a hot plate.
Gilda double anchovy Gilda Limited Edition : Conservas Codesa
12,54€
Of “double” bite, tender, meaty, very balanced in flavors and with a final taste in the mouth of anchovy, who has tried them, says they are excellent!
- 100% Cantabrian anchovies “spring campaign” certified.
- 100% ibarra piparra “summer campaign” certified.
- 100% natural Manzanilla olive.
Combining all the requirements of a tapa made with top quality products. With a very special elaboration and a very high quality, Codesa’s Gildas promise to capture the attention of all anchovy lovers.
Ingredients: Sunflower oil, olive oil, manzanilla olives, salt, anchovieschilli peppers
Each of these packs contains 5 gildas with a net weight of 325 grams.
In stock
Weight | 0,350 kg |
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Marca | |
Origen |
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