Manchego Sheep Semi-Cured Cheese PDO Wedge 250 g
Artisan Manchego Cheese with Protected Designation of Origin. Made from raw sheep’s milk from La Mancha and matured between 6 and 8 months in our farm in Tembleque.
Pressed paste cheese, with marks on the rind of the flower and pleita.
The cured has a natural rind. The cheese is spread with oil, thus favouring the growth of moulds, which makes the maturing of the cheese unique and results in a cheese with an intense flavour while maintaining a texture that facilitates the cutting and processing of the cheese.
Taste: Lactic and intense. With persistent aftertaste. Type of coagulation: Enzymatic.
Protected Designation of Origin
Type of milk: Raw Manchegan Sheep’s milk.
Ingredients: Raw Manchegan sheep’s milk, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments.
Serving suggestions: Store at a temperature between 4ºC and 12ºC. Before consumption, remove from the packaging and from the cold and let the cheese reach room temperature (about 20ºC).
Once cut, it is advisable to spread olive oil on the cut and wrap before refrigerating.
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