Probably the best Iberian pig farm in Spain , within the Extremadura dehesa,
Our production is limited to 13,000 pigs/year with a quality that is difficult to beat and total homogeneity.
Navarretinto only transforms its own production. It does not integrate other farms, it is not associated, so it guarantees its original and exceptional quality. Its production is limited and certified.
Our cured products project is more than just “food”. We think of those who know and want to enjoy the flavour (smell, taste and texture combined) of unique products, and this can only be achieved with a group of people with tradition, sensitivity, good taste, who appreciate what can be obtained from the best Iberian pork.
We are firmly committed to a market close to our gastronomic tradition, a market of connoisseurs of our best Iberian pork. We present Navarretinto to them, with the security that comes from the quality of our cured products.