Tuna loins in oil with Thyme | Santa Catarina

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Tuna loins in oil with thyme from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Oil, Thyme and Salt

Award “O Melhor dos Melhores” in the National Contest of Canned Fish of the National Fair of Agriculture 2013

In stock

Oferta Cantidad Descuento
Conservas Portuguesas 6 - 11 1%
Conservas Portuguesas 12 - 24 3%
Conservas Portuguesas 24 + 5%

¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !

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SKU: sc_020301 Categories: , Tag:


Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Canned Fish Competitions, organized by CNEMA – National Center of Agricultural Exhibitions and Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.

Weight 0,12 kg
Origen

Marca


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