Tuna loins in oil with Thyme | Santa Catarina

Tuna loins in oil with thyme from Santa Catarina.

The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.

Selective method for a better quality of fish and good conservation of the species.

Ingredients: Tuna, Oil, Thyme and Salt

Award “O Melhor dos Melhores” in the National Contest of Canned Fish of the National Fair of Agriculture 2013