Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Canned Fish Competitions, organized by CNEMA – National Center of Agricultural Exhibitions and Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.
Tuna loins in oil with Thyme | Santa Catarina
Tuna loins in oil with thyme from Santa Catarina.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
Ingredients: Tuna, Oil, Thyme and Salt
Award “O Melhor dos Melhores” in the National Contest of Canned Fish of the National Fair of Agriculture 2013
|Conservas Portuguesas||6 - 11||1% 3,93€|
|Conservas Portuguesas||12 - 24||3% 3,85€|
|Conservas Portuguesas||24 +||5% 3,77€|
¡ Aprovéchate de los descuentos por cantidad en conservas PORTUGUESAS !Puedes combinar referencias distintas para conseguir los descuentos
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