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Tuna loins in oil with Thyme | Santa Catarina
3,97€
Tuna loins in oil with thyme from Santa Catarina.
The tuna is caught in the Atlantic waters with line and hook, through a traditional and centenary fishing art known as ” * SALTO E VARA “. It is then cooked in brine, following the tradition of the ancient canners of the island of St. George. The result is a tuna of incomparable taste and texture.
Selective method for a better quality of fish and good conservation of the species.
Ingredients: Tuna, Oil, Thyme and Salt
Award “O Melhor dos Melhores” in the National Contest of Canned Fish of the National Fair of Agriculture 2013
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Description
Conserveira Santa Catarina was awarded two medals in 2012 and four medals in 2013, in the National Canned Fish Competitions, organized by CNEMA – National Center of Agricultural Exhibitions and Markets. Awards received at the National Agriculture Fair, in Santarém, Portugal.
Additional information
| Weight | 0,12 kg |
|---|---|
| Origen | |
| Marca |