Needle or relanzon in olive oil RO-280 : Conservas Angelachu

Bay of Biscay needle in oil prepared by Angelachu preserves.

Blue fish also called “relanzon”, which stands out for its high vitamin content.

The marlin is a tasty blue fish that stands out for its striking shape when fresh: elongated and spiky.

When it is processed as a preserve, it preserves its length and brightness, as well as its texture and intense flavour.

It is a very deeply rooted and consumed in the main coastal towns of the coast of Cantabria, especially Santoña.