Needle or relanzon in olive oil RO-280 : Conservas Angelachu


Ingredients: Needle or relanzon from the Cantabrian Sea, olive oil and salt.

Format: RO-280

Net Weight: 280 grams
Drained Weight: 200 grams

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SKU: angelachu-aguja_RO280 Categories: , Tags: , ,

Bay of Biscay needle in oil prepared by Angelachu preserves.

Blue fish also called “relanzon”, which stands out for its high vitamin content.

The marlin is a tasty blue fish that stands out for its striking shape when fresh: elongated and spiky.

When it is processed as a preserve, it preserves its length and brightness, as well as its texture and intense flavour.

It is a very deeply rooted and consumed in the main coastal towns of the coast of Cantabria, especially Santoña.

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