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Needle or relanzon in olive oil RO-280 : Conservas Angelachu
8,48€
Ingredients: Needle or relanzon from the Cantabrian Sea, olive oil and salt.
Format: RO-280
Net Weight: 280 grams
Drained Weight: 200 grams
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Bay of Biscay needle in oil prepared by Angelachu preserves.
Blue fish also called “relanzon”, which stands out for its high vitamin content.
The marlin is a tasty blue fish that stands out for its striking shape when fresh: elongated and spiky.
When it is processed as a preserve, it preserves its length and brightness, as well as its texture and intense flavour.
It is a very deeply rooted and consumed in the main coastal towns of the coast of Cantabria, especially Santoña.
Weight | 0,3 kg |
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