Octopus Galician style of Conservas La Brújula

Ingredients: Octopus, olive oil, onion, paprika and salt.

Net Weight: 85 gr

White tuna belly from the north of Conservas La Brújula.

Ingredients: White tuna, oil and salt.

Gross Weight: 120gr.

Taste a unique texture and juiciness. The ventresca is the juiciest and tastiest part of the tuna. Conservas La Brújula prepares the ventresca tuna belly by selecting the juiciest slices of fresh white tuna. From the fish market, it is prepared by controlling its cooking to the point of salt with a little bay leaf. Like all blue fish, tuna belly is a source of minerals, proteins and vitamins A, D and B vitamins. Rich in Omega 3, it helps to lower cholesterol levels.

Fried mussels in pickled sauce from the Galician Rias by Conservas La Brújula

Number of pieces: 8 - 12 mussels

Ingredients: Mussels, olive oil, vinegar, spices and salt.

Net Weight: 110g

Drained weight: 76g

Our MUSSELS, from the O Grove, Galicia, mussels, are prepared fried and in homemade soft ESCABECHE.

The cleaning of the hair and its subsequent canning are carried out meticulously and by means of a manual process.

Manufacturer: Conservas La Brújula

Empty gift box with 4 preserves:

• 2 cans RO -120/150 format
• 2 cans OL format - 120/85