It is recommended to heat the cream over low heat in a saucepan. You can add to taste: pieces of seafood (shrimp, prawns, etc …) drawings of cream, sautéed vegetables, ham, etc.. To drink cold and be more refreshing, you can chop 2-3 ice cubes together with the cream previously cooled in the fridge (unopened).
Cream of asparagus cream 1/2 litre : ROSARA
Cream of asparagus of Conservas Rosara.
It is a cream made with the best asparagus from Navarre. With an intense but balanced asparagus flavour, this cream is made without colourings, thickeners (starches or others), preservatives or flavour enhancers. It also has only 2.5% fat.
Ingredients: Vegetable stock, asparagus (30%), leek, onion, margarine, rice, cream, wild asparagus (in small pieces) and salt.
Out of stock