Asparagus stuffed with lobster | ROSARA

Asparagus stuffed with lobster by Conservas Rosara.

Empty the white asparagus one by one by hand and fill them with a delicious lobster and prawn bechamel sauce. We finish the dish with the seafood sauce made with prawns, crayfish and fish stock among other ingredients. It is a very laborious recipe, but with an exceptional flavour despite the fact that it only contains 1.5% fat.

Ingredients: Asparagus (36%), fish stock, lobster (10%), prawn (7%), shrimp, crayfish, vegetables, flour, milk, vegetable oil (olive), rice, salt, spices and antioxidants (ascorbic acid and E-385).

Net weight: 300gr.